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+ servings

Bacon and Egg Cheeseburger

Looking for another variation for your bacon cheeseburger? Try this robust, protein-lover's sandwich.
Servings 4


  • 1/2 lb thick-cut bacon
  • 1 1/2 lb ground beef
  • 3 tbsp Worcestershire sauce
  • 3 tbsp grated onion
  • 2 tbsp Dijon mustard
  • salt and pepper
  • olive oil for drizzling
  • 1/2 lb sliced white cheddar cheese
  • 4 Nature's Yoke egg
  • 4 hamburger buns


  • Preheat the oven to 400 degrees F. Arrange the bacon on top of a broiler pan over a baking sheet. Bake the bacon until cooked, approximately 20 minutes. Bacon should be crispy.
  • In a bowl, combine the ground beef, Worcestershire sauce, grated onion and mustard. Season with salt and pepper. Form mixture into four patties and drizzle with oil.
  • Cook patties in a pre-heated cast iron skillet, flipping once, about seven minutes total. Top with cheese and cook another 2 minutes longer to melt cheese.
  • Melt a little butter in a pan over medium heat. Add eggs and cook to your liking.
  • Toast bun in pan and top with burger patty, egg and bacon. Serve with mayo or the condiments of your choice.