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+ servings

Broccoli Quiche

A wedge of this Broccoli Quiche is a delicious addition to your table year round, but try substituting ham for bacon and make an Easter brunch favorite.
Cook Time 50 mins
Total Time 50 mins
Servings 6


  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 2 1/2 cup fresh broccoli, chopped
  • 1/2 onion, chopped
  • 1/2 cup evaporated milk
  • 3 Nature's Yoke eggs
  • 4 slices cooked bacon, crumbled
  • 3/4 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese, divided
  • 1/2 tsp black pepper
  • 1 (9 inch) unbaked pie crust


  • Preheat oven to 350 degrees.
  • Over medium heat, melt butter in a large skillet. Add garlic, broccoli and onion. Saute until vegetables are soft.
  • Sprinkle 1/4 c. cheddar cheese into unbaked pie crust and press into dough.
  • Combine milk and eggs and beat well. Add cooked vegetables, bacon, mozzarella cheese, 3/4 c. cheddar cheese, and pepper and mix together.
  • Pour mixture into pie crust and bake for 50 minutes or until center is set.