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–+ servings

Muffin Pan Frittatas

Starring asparagus, these Muffin Pan Frittatas are both delicious and adorable.
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Cook Time 25 minutes
Total Time 25 minutes
Servings 12

Ingredients
  

  • 1 tbsp olive oil
  • 1 cup chopped fresh asparagus
  • 1/4 cup chopped red bell pepper
  • 2 tbsp chopped red onion
  • 6 Nature's Yoke eggs
  • 1/4 cup milk
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp nutmeg
  • 1/8 tsp garlic powder
  • 1/8 tsp fresh rosemary, chopped
  • 1 cup shredded Cheddar cheese

Instructions
 

  • Preheat oven to 350 F. Spray 12 muffin cups with cooking spray.
  • Heat olive oil in a skillet over medium heat; cook and stir asparagus, green bell pepper, onion and fresh rosemary in the hot oil until softened, 5 to 10 minutes.
  • Whisk eggs, milk, and seasonings together in a bowl. Mix cooked vegetables and cheddar cheese into egg mixture. Spoon about 1/4 cup mixture into each muffin cup.
  • Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20-25 minutes.