Quick French Coffee Cakes
Sweet but not too much so, Quick French Coffee Cakes are so delicious you'll want to double the batch immediately.
Ingredients
- 1/3 cup vegetable oil
- 1/2 cup sugar
- 1 Nature's Yoke egg
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 6 tbsp melted butter
Instructions
- In a large bow, mix together oil, sugar and egg.
- In a separate bowl, mix flour, baking powder, salt, nutmeg together. Add to wet ingredients alternately with milk.
- Divide batter evenly in a greased muffin tin.
- Bake at 350 degrees F. for 15-20 minutes.
- Mix remaining sugar and cinnamon together.
- When muffins are baked, remove from pan immediately; roll in melted butter, then in cinnamon/sugar mixture. Serve warm.