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+ servings

Pecan Pie

A classic favorite (with oatmeal added for substance if you like), this delicious Pecan Pie recipe is one that may well become your holiday tradition.
Cook Time 55 mins
Total Time 55 mins
Servings 8

Ingredients
  

  • 1 cup corn syrup
  • 1/4 cup brown sugar
  • 2 tbsp butter, melted
  • 1 tsp vanilla
  • 1/8 tsp salt
  • 3 Nature's Yoke eggs, beaten
  • 1 cup heaping cup pecan pieces (or) 1/2 c. pecans and 1/2 c. oatmeal
  • 1 unbaked pie shell

Instructions
 

  • In a large bowl, stir together the first six ingredients until well blended.
  • Stir in nuts.
  • Pour into unbaked pie shell.
  • Bake at 350 degrees F. for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.