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+ servings

Pineapple Cake

The layers of Pineapple Cake are separated by a crushed pineapple filling. Moist and impressive, this cake is a real winner.
Cook Time 35 mins
Total Time 35 mins
Servings 12

Ingredients
  

  • 3/4 cup shortening
  • 1 2/3 cup sugar
  • 4 Nature's Yoke eggs
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 2 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda

Filling For Between The Layers

  • 3 Nature's Yoke eggs, beaten
  • 1 1/2 cup crushed pineapple (undrained)
  • 1 1/2 cup sugar
  • 3 tbsp cornstarch
  • 1/2 cup water

Instructions
 

  • Cream shortening and sugar together. Add eggs and beat.
  • Add dry ingredients alternately with buttermilk and vanilla.
  • Bake in 3 (8-inch) round cake pans at 350 degrees F. for 35 minutes.

To make filling

  • Add beaten eggs, pineapple and sugar in a saucepan. Heat till boiling point.
  • Mix cornstarch and water together and add to hot mixture in saucepan. Cook until thick, stirring constantly.
  • Cool and spread on top of each cake.
  • Carefully place cooled, frosted layers on top of each other.
  • Frost sides with your favorite white frosting.