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–+ servings

Mini Spinach Frittatas

Mini Spinach Frittatas, an adorable way to eat your greens! Filled with cheeses, spinach, mushrooms and pepperoni, each flavorful bite is sure to please.
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Cook Time 25 minutes
Total Time 25 minutes
Servings 24

Ingredients
  

  • 1 cup ricotta cheese
  • 3/4 cup grated Parmesan cheese
  • 2/3 cup chopped fresh mushrooms
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 Nature's Yoke egg
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 24 slices pepperoni

Instructions
 

  • In a small bowl, combine the first eight ingredients.
  • Place a slice of pepperoni in each of the 24 greased miniature muffin cups.
  • Fill muffin cups three-fourths full with cheese mixture.
  • Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Carefully run a knife around edges of muffin cups to loosen. Serve warm.