Deviled Eggs
Here are the deviled eggs you remember from your childhood. Cool, creamy, comforting, and so good.
- 8 Nature's Yoke eggs
- 1/4 cup mayonnaise
- 2 tsp sugar
- 1 tbsp mustard
- salt, sprinkled
- paprika
Place eggs in kettle and cover with water.
Bring to boil, then simmer for 12 minutes.
Remove eggs from heat. Drain water off eggs and rinse with cold water immediately. Peel eggs.
Cut eggs in half lengthwise and remove yolks.
Mash yolks with fork and add the remaining ingredients, mixing well.
Refill the egg whites with the yolk mixture and chill well before serving. Sprinkle with paprika if desired.