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Egg Bread

Don't you love fresh, homemade bread? Try this Egg Bread recipe and fall in love with fresh bread all over again.
Cook Time 30 mins
Total Time 30 mins
Servings 80


  • 1/2 cup lukewarm water
  • 2 tbsp yeast
  • 1 1/2 cup lukewarm milk
  • 1/4 cup sugar
  • 1 tbsp salt
  • 4 Nature's Yoke eggs, beaten
  • 1/4 cup butter or margarine, softened
  • 8 cup all-purpose flour


  • Dissolve the yeast in the lukewarm water. Stir in milk, sugar, and salt. Add eggs, butter and half of the flour and mix well.
  • Add the remaining flour as needed and knead until smooth. Place in a greased bowl and let rise until double in size. Punch down and let rise again to double.
  • Punch dough down and divide into four portions. Shape loaves and place in greased bread pans. Let rise again until double in size.
  • Bake at 350 degrees F. for 25-30 minutes or until golden brown.


Serving: 1g