Whole Grain Bread
Treat your loved ones to delicious but good-for-you homemade Whole Grain Bread with this recipe offered to you by Nature's Yoke Eggs.
Cook Time 30 minutes mins
Total Time 30 minutes mins
- 2 cup quick oats
- 2 1/2 cup boiling water
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 1/2 tbsp salt
- 4 Nature's Yoke eggs
- 1 cup warm water
- 2 tbsp yeast
- 2 tbsp lecithin (opt.)
- 2 tbsp wheat gluten (opt.)
- 10 cup whole wheat flour
Pour boiling water over quick oats and let sit until cooled to lukewarm. Add honey, oil, salt and eggs and beat for a minute.
Dissolve yeast in warm water and stir into oatmeal mixture. Add 5 cups of flour (and lecithin & gluten if desired) and beat for 2 minutes.
Add more flour and continue beating until too stiff for beaters, then finish mixing by hand. (Dough will be sticky.)
Place dough in a greased bowl and let rise until double in size, about 90 minutes. Knead and let rise another 45 minutes.
Punch down and shape into three loaves. Place in greased loaf pans and let rise to double in size.
Bake at 350 degrees F. for 30 minutes or until golden brown.
Serving: 1g