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Butterfluff Rolls

With all the good looks of a purchased roll but all the fresh goodness of a homemade one, you'll love these Butterfluff Rolls.
Cook Time 25 mins
Total Time 25 mins
Servings 30


  • 1/4 cup warm water
  • 1 packages dry yeast
  • 1 cup lukewarm buttermilk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 2 Nature's Yoke eggs
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 4 1/2 cup all-purpose flour


  • Soak yeast in warm water for 5 minutes.
  • Mix together milk, sugar, butter, eggs, salt, baking soda, yeast mixture and half of the flour, beating for a couple minutes. Add remaining flour to make soft dough. When enough flour is added that the dough falls away from the sides of the bowl, knead until elastic.
  • Shape rolls and place in baking pan and let rise to desired size. Bake at 325 degrees F. for 20-25 minutes.


Serving: 1g