Go Back
+ servings

Gluten-Free Ranch Scramble

Simple to make, cooked in one skillet, and made with easy ingredients that are readily available and all-American, this Gluten-Free Ranch Scramble recipe is sure to satisfy your morning hunger.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 4
Calories 233 kcal


  • 2 medium Yukon Gold potatoes, scrubbed
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • Kosher or fine sea salt
  • 1 tbsp olive oil
  • 2 oz cooked ham or Canadian bacon
  • 6 large pasture-raised eggs
  • Fresh ground black pepper


  • Cut the potatoes in 1-inch pieces. Place in a medium skillet along with the onion and bell pepper. Add 1 teaspoon salt and pour in enough water to just cover the vegetables, Bring to a boil over high heat. Reduce to a simmer, cover the pan and let cook for 10 minutes or until the potatoes are tender.
  • Drain off the water, add the oil and ham and stir. Let cook over high heat, stirring once or twice, for 2 minutes. Whisk the eggs with ½ teaspoon salt and ½ teaspoon pepper. Reduce the heat to low, add the eggs and let cook, stirring occasionally, until the eggs are set, about 5 minutes. Serve immediately.


Calories: 233kcal