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+ servings

Meatballs in Gravy

Made entirely on the stove top, these Meatballs in Gravy are delicious served alongside mashed potatoes.
Servings 8

Ingredients
  

  • 2 lb ground beef
  • 3 tbsp chopped onion
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Nature's Yoke eggs
  • 1/2 cup bread crumbs
  • 2 tbsp butter
  • 2 cup beef broth or bouillon
  • 1/4 cup all-purpose flour

Instructions
 

  • Mix first six ingredients and shape into small balls.
  • Brown in a skillet with butter.
  • Add 1 1/2 cups broth and bring to a boil.
  • Cover and simmer for 30 minutes.
  • Mix 1/4 cup all-purpose flour with remaining broth until smooth.
  • Whisk into broth in skillet and cook, stirring gently until thickened.