Place each loaf of bread dough in a greased bread pan. Cover with greased saran wrap and let rise until doubled.
Punch down. Roll each loaf into a 15x12-in. rectangle.
Combine two eggs, oil and seasonings in small bowl and whisk until well blended.
Brush oil mixture onto dough to within 1/2 inch of edges; set remaining oil mixture aside.
Scramble eight remaining eggs in a skillet over medium heat until they are soft-scrambled.
Divide meat, scrambled eggs and cheeses in half. Sprinkle shredded cheese onto dough. Arrange sausage, scrambled eggs, pancetta, onion, green pepper and provolone cheese on dough to within 1/2 inch of edges. Repeat for second loaf.
Roll up, jelly-roll style, beginning with a long side. Seal the edges well. Place seam side down on greased baking sheet. Brush loaves with remaining oil mixture.
Bake at 375 degrees F. for 30-35 minutes or until lightly browned. Let stand for 5-10 minutes before cutting. Serve with salsa if desired.