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Baked Ricotta with Sun-Dried Tomato and Basil

Perfect for entertaining, this flavor packed baked ricotta is easy to make and a dish everyone will love!
Cook Time 40 minutes
Total Time 40 minutes
Servings 10


  • 15 oz ricotta cheese
  • 2 cloves garlic, minced
  • 1 Natures Yoke egg, beaten
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp thinly sliced fresh basil
  • 1/2 tsp lemon juice
  • 1/4 tsp each, salt and coarse ground pepper
  • 1 tsp olive oil
  • toasted baguette slices, for serving


  • Preheat oven to 300 F.
  • Combine ricotta, garlic, egg, tomatoes, 2 T. of the Parmesan, basil, lemon juice, salt and pepper; transfer to a small baking dish. Sprinkle with remaining Parmesan cheese.
  • Bake for 35-40 minutes or until slightly puffed and Parmesan is melted; broil for 3-4 minutes or until top is golden brown. Drizzle with olive oil. Serve warm with baguette slices.
Keyword baked ricotta, sundried basil and tomato