Pineapple Upside Down Cake
Pineapple Upside Down Cake, an American favorite for more than 90 years, is a classic cake with its moist, flavorful topping of pineapple rings and cherries.
Ingredients
- 2/3 cup sugar
- 1/4 cup butter
- 1 Nature's Yoke egg
- 1 tsp vanilla
- 1 1/2 cup cake flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup milk
- 3 tbsp soft butter
- 1/2 cup brown sugar
- Pinapple rings
- maraschino cherries
Instructions
- Cream sugar and butter. Add egg and vanilla. Beat well.
- Combine dry ingredients and add to batter, alternating with milk.
- Spread soft butter thickly on the bottom and sides of a spring form cake pan. Sprinkle brown sugar over butter and arrange well-drained pineapple rings over the sugar. Pour batter evenly over pineapples.
- Bake at 350 F. for 45 minutes. Allow to cool. Remove from spring form pan and invert on platter. Serve with whipped cream if desired.