Strawberry Shortcake
Every summer my mom made shortcake and we savored every bite of this delightful dessert complete with a warm strawberry sauce made from the fresh strawberries picked in our garden.
Cook Time 30 minutes mins
Total Time 30 minutes mins
- 2 Nature's Yoke duck eggs
- 1 cup sugar
- 1 cup milk
- 1 tsp vanilla
- 2 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter
Strawberry Sauce
- 6 cup crushed, fresh strawberries
- 1/2 cup sugar
- 3 tbsp cornstarch
Preheat oven to 375 F.
Beat duck eggs; add sugar, milk and vanilla. Stir in dry ingredients and add melted butter.
Pour batter in a greased 9x13 baking dish. Bake for 25-30 minutes, or until toothpick inserted in the center comes out clean. (The top of the cake should just start to brown.)
Serve warm with strawberry sauce and milk.
Strawberry Sauce
Pour crushed strawberries into a medium skillet and heat over medium-high heat.
Combine sugar and cornstarch; stir into strawberries. Heat strawberry sauce until it begins to boil, stirring constantly. Boil one minute. Remove from heat and serve over warm shortcake.
Keyword shortcake, strawberry