Eggs Rarebit Benedict
Eggs Rarebit Benedict replaces traditional Hollandaise sauce with a rarebit cheese sauce that is buttery, spicy, sharp and simply divine.
- 2 tbsp butter
- 1 1/2 tbsp flour
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 cup Ginger ale
- 2/3 cup heavy cream
- 1 1/2 cup sharp cheddar cheese, shredded
- 2 drop hot sauce
- 4 eggs, poached
- 4 slices Canadian bacon
- 2 English muffins, buttered and toasted
Melt butter in a medium sauce pan over low heat. Whisk in flour and cook, whisking constantly for 2 to 3 minutes.
Whisk in mustard, Worcestershire, and salt. Add Ginger ale and heavy cream and whisk until smooth.
Turn heat off and add cheese, stirring until it melts and sauce is smooth. Add hot sauce.
Pour sauce over a toasted English muffin half. Add Canadian bacon, and top with poached egg. Salt and pepper egg to taste.