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Slice of Cherry Clafoutis with bite taken out

Easiest Cherry Clafoutis Recipe

One of the best summer desserts for the family to enjoy! Our Easiest Cherry Clafoutis Recipe is simple, sweet, and sure to be a repeat-favorite treat for any summer occasion!
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Ingredients
  

  • 2 cups pitted cherries
  • 3/4 cups all purpose flour add one tbsp
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 Large Nature's Yoke Organic Free-Range Eggs
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar
  • 3 tbsp melted butter
  • 3/4 tsp almond extract
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Garnish

  • powdered sugar
  • vanilla bean ice cream

Instructions
 

  • Preheat oven to 350ยบ F.
  • Lightly oil or butter your cast iron pan.
  • Whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, melted butter, salt and extracts.
  • Add your flour and whisk until only very small lumps remain.
  • Pour batter into prepared cast iron pan.
  • Arrange cherries onto the batter as evenly as possible
  • Bake for 35 minute or until center is set and toothpick inserted comes out clean.
  • Sprinkle with powdered sugar.
  • Serve with vanilla bean ice cream (optional).