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Maple Baked Oatmeal with Apples and Walnuts
A warm and comforting way to start your day.
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Ingredients
6
cups
quick oats (this will be almost a whole 18 oz canister)
2
eggs
2
cups
milk (or milk alternative)
1
cup
pure maple syrup (we like Grade A)
1/3
cup
butter, melted
1 1/2
tbsp
vanilla extract
1/2
tbsp
ground cinnamon
2
tsp
baking powder
2
apples, diced into 1/2" pieces (we like Gala because they retain a little crunch)
1/2
cup
walnuts rough chopped
Instructions
Heat oven to 350°.
Lightly grease baking dish with oil or butter.
In a large bowl, whisk the eggs to combine them.
Stir in the remaining ingredients, except the apples and walnuts. Stir to combine.
Fold in the apples and walnuts.
Pour oatmeal batter into prepared 9X13 baking dish.
If garnishing, arrange apple slices around the top and add additional walnuts plus a sprinkling of cinnamon.
Bake for 40 minutes.
Serve with milk as is, or with an additional drizzle of syrup and walnuts.