Go Back
–+ servings

Angel Food Cake

Angel food cake is light and airy and great served with berries and whipped topping.  Cut into cubes, it can be transformed into a delicious dessert with little effort.
Print Recipe Pin Recipe
Cook Time 45 minutes
Total Time 45 minutes
Servings 12

Ingredients
  

  • 1 1/4 cup cake flour
  • 1 1/2 cup sugar
  • 1 1/2 tsp cream of tartar
  • 1/2 tsp salt
  • 12 Nature's Yoke egg whites
  • 1 tsp vanilla

Instructions
 

  • Sift flour, 1 cup sugar, cream of tartar and salt together.
  • Beat egg whites until stiff; continue beating while gradually adding 1/2 cup of sugar. Beat to stiff peaks.
  • Use a wire whisk to whisk dry sifted ingredients into egg whites. Add vanilla. Whisk just until mixed. Gently pour into ungreased 10" tube pan. With a knife, cut gently through batter to remove air bubbles.
  • Bake at 350 F. for 40-45 minutes, or until the top is golden brown and dry. Remove from oven and invert on a funnel or bottle to cool.
Keyword angel food cake, angel food from scratch, cake, eggs