Slow-Cooker BBQ Meatballs
Enjoy the delicious simplicity of these slow-cooker BBQ meatballs!
Meatballs
- 3 lb ground beef
- 5 oz can evaporated milk
- 1 cup instant oats
- 1 cup cracker crumbs
- 2 Nature's Yoke eggs
- 1/2 cup onion, chopped
- 1/2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp black pepper
- 2 tsp chili powder
Sauce
- 2 cup ketchup
- 1 cup brown sugar
- 1 1/2 tsp liquid smoke
- 1/2 tsp garlic powder
- 1/4 cup onion, chopped
Combine all meatball ingredients. Shape into walnut-sized balls. Freeze on waxed paper-lined cookie sheets. (These can be stored in a ziplock bag in the freezer until needed.) When ready to use, place frozen meatballs in slow-cooker. Cover. Cook on high while you mix up the sauce.
Combine sauce ingredients and pour over meatballs. Stir. Cover and continue cooking on high for one hour. Stir. Turn to low and cook for 6-9 hours.