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–+ servings

Sweet Corn Cake

Try our Sweet Corn Cake the next time you are looking for a satisfying side dish.
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Cook Time 1 hour 5 minutes
Total Time 1 hour 5 minutes
Servings 6

Ingredients
  

  • 1 Nature's Yoke egg yolk
  • 3/4 cup butter
  • 2/3 cup cornmeal
  • 1/2 cup water
  • 3 cup frozen corn, thawed and drained
  • 1/2 cup cornmeal
  • 2/3 cup sugar
  • 1/4 cup cream
  • 1/2 tsp salt
  • 1 tsp baking powder

Instructions
 

  • Cream first four ingredients and set aside.
  • Put corn in blender and pulse to chop coarsely. Add to creamed mixture.
  • Add remaining ingredients and stir. Do not overmix. Pour into 8 x 11 baking dish.
  • Bake covered at 375 F. for 45 Minutes. Uncover and bake 20 Minutes or more until the center is set and edges are browned.