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–+ servings

Mocha Dessert

Cool, rich and creamy...this mocha dessert will satisfy both coffee and chocolate lovers alike!
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Cook Time 35 minutes
Total Time 35 minutes
Servings 15

Ingredients
  

  • 1 cup butter
  • 2 cup sugar
  • 3 Nature's Yoke eggs
  • 1 tsp vanilla
  • 1/4 cup cocoa, rounded
  • 1 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 6 oz instant vanilla pudding
  • 2 cup whole milk
  • 1/4 cup instant coffee granules
  • 8 oz Cool Whip, divided

Instructions
 

  • Cream butter and sugar together. Beat in eggs and vanilla.
  • Add cocoa, then flour and salt. Mix well.
  • Pour into a greased 9x13 baking dish, pushing plenty of batter into corners so it bakes even.
  • Bake at 350 F. for 30-35 minutes. Set aside to cool.
  • In separate bowl, mix vanilla pudding, milk, coffee granules and 4 oz. of Cool Whip. Beat until smooth. Refrigerate for a half hour.
  • Spread coffee mixture over cooled brownie. Top with remaining 4 oz. Cool Whip. Refrigerate until ready to serve.