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Cheddar Salmon Quiche

Fish lovers, step right up and sink your teeth into this Cheddar Salmon Quiche, a happy combination of salmon, cheese, and a few gentle seasonings.
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Cook Time 55 minutes
Total Time 55 minutes
Servings 8

Ingredients
  

Crust

  • 1 cup flour
  • 1/4 tsp salt
  • 3 tbsp cold butter
  • 3 tbsp shortening
  • 1/4 cup milk

Filling

  • 1 can (14 oz.) salmon, drained, bones and skin removed
  • 1 cup shredded cheddar cheese
  • 1/4 cup onion, chopped
  • 1 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 Nature's Yoke eggs, beaten
  • 1 1/4 cup milk

Instructions
 

Crust

  • In a bowl, combine the flour and salt; cut in butter and shortening until crumbly. Stir in milk.
  • On a floured surface, roll dough into a 10 inch circle. Transfer to an ungreased 9 inch pie pan or quiche dish. Trim and flute edge.
  • Bake at 350 F. for 10 minutes.

Filling

  • In a bowl, combine salmon, cheese, onion, flour, salt and pepper; spoon into crust.
  • Combine the eggs and milk; pour over salmon mixture.
  • Bake for 50-55 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.