Cook rice noodles according to package. Drain.
Combine broth, soy sauce, sugar and stir; stir until sugar dissolves.
Heat a wok or large nonstick skillet over medium-high heat; coat pan with cooking spray. Add egg; stir fry for 30 seconds, stirring constantly. Remove from pan.
Heat peanut oil in pan. Add bell pepper strips, ginger, red pepper and garlic; stir-fry 15 seconds.
Add broccoli and stir-fry 2 minutes.
Add curry powder and shrimp, and stir-fry two minutes.
Stir in noodles, broth mixture and egg; cook one minute or until thoroughly heated. Sprinkle with onions.