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Spinach Lasagna

Spinach Lasagna, a meatless entree, is one more delicious way to eat your greens.
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Cook Time 55 minutes
Total Time 55 minutes
Servings 12

Ingredients
  

  • 2 tbsp olive oil
  • 1 (16 oz.) bag frozen chopped spinach
  • 1/2 onion, chopped
  • 4 oz fresh mushrooms, sliced
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 3 cloves garlic, minced
  • 1 (32 oz.) jar spaghetti sauce
  • 2 cup small curd cottage cheese
  • 2 cup shredded Mozzarella cheese, divided
  • 1/2 cup shredded parmesan cheese
  • 1 tbsp parsley
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 Nature's Yoke eggs
  • 9 lasagna noodles, cooked and drained

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large skillet, sauté spinach, onion, mushrooms, oregano, basil, and garlic in oil. Add spaghetti sauce and simmer 20 minutes.
  • In a large bowl mix cottage cheese, 1 c. mozzarella cheese, Parmesan cheese, parsley, salt, pepper and eggs.
  • Place small amount of sauce in bottom of 9x13 pan. Place three cooked noodles on top of sauce. Top with more sauce and 1/3 of cheese mixture.
  • Repeat layers of noodles, cheese mixture and sauce until layers are finished, ending with sauce.
  • Sprinkle 1 c. mozzarella cheese over top.
  • Cover with foil and bake for 40 minutes. Remove foil and bake another 15 minutes or until cheese starts to brown. Let stand 10 minutes before serving.