Crustless Spinach Quiche
Packed full of greens, flavored with bacon and cheese, and topped with tomatoes, Crustless Spinach Quiche is a spinach-lover's dream.
Cook Time 40 minutes mins
Total Time 40 minutes mins
- 1 tbsp oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 (10 oz.) package frozen chopped spinach, thawed and drained
- 6 slices bacon, cooked and crumbled
- 5 Nature's Yoke eggs, beaten
- 1/4 cup milk
- 2 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/4 tsp basil
- 1/8 tsp course ground black pepper
- dash of nutmeg
- 1 small tomato, diced
Preheat oven to 350 degrees F. Grease 9-inch pie pan.
Heat oil in skillet over medium-high heat. Add onion and garlic and cook, stirring occasionally until onions are clear. Stir in spinach and continue cooking until excess moisture has evaporated.
In a bowl, combine bacon, eggs, milk, cheese and seasonings. Add spinach mixture and stir to blend. Pour into pie pan. Sprinkle diced tomato on top.
Bake in preheated oven until eggs are set, about 35-40 minutes. Let cool for 10 minutes before serving.