Mexican Migas
Your Mexican Migas breakfast is a happy combination of scrambled eggs, sauteed veggies and crisp-fried tortilla strips. Delicious!
- 12 corn tortillas, cut into strips
- oil
- 2 tbsp butter
- 1/2 green bell pepper, diced
- 2 tbsp chopped jalapeno pepper (optional)
- 1/2 onion, chopped
- 1 large tomato, diced
- 12 Nature's Yoke eggs, beaten
- Mexican Cheese Blend
In a skillet, fry tortilla strips in oil until crispy. Drain on paper towel. Remove oil from heat.
In butter, sauté peppers and onion until soft. Add tomatoes.
Add beaten eggs to sautéed vegetable and scramble over medium heat for a minute or two.
Add tortilla pieces and scramble until eggs are done.
Sprinkle with cheese blend. Serve with salsa and sour cream, if desired.