Pennsylvania Dutch Sour Cream Raisin Pie
This Pennsylvania Dutch Sour Cream Raisin Pie is a rich dessert with almost a cheesecake-like texture and a fantastic raisin flavor.
Cook Time 45 minutes mins
Total Time 45 minutes mins
- 1 deep dish unbaked pie shell
- 1 cup sour cream
- 3 Nature's Yoke eggs, slightly beaten
- 2 cup raisins
- 1 cup sugar
- 3/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp salt
Grind raisins.
Combine all ingredients and pour into unbaked pie shell.
Bake at 450 degrees F. for 15 minutes, then reduce heat to 350 degrees F. for 30 minutes.