Barbeque-Ranch Deviled Eggs
Deviled eggs are no longer relegated to simplistic fillings I knew as a child. Today they are bursting with flavor, like this delicious BBQ Ranch version.
- 8 Nature's Yoke eggs (hard-boiled & peeled)
- 3 tbsp mayonnaise
- 2 tsp Dijon mustard
- 3 tbsp Ranch dressing
- 3 tbsp barbeque sauce
- 2 green onions (finely chopped) or chopped chives (fresh or dried)
Slice the eggs in half lengthwise and remove the yolks. Place the white halves in an egg plate and put the yolks in a bowl.
Mash the yolks with a fork and then stir in the mayo, mustard, and ranch dressing.
With a teaspoon, refill the white cavities with the yolk mixture. Take a small plastic bag and put the barbeque sauce in the bag, pushing into one corner. Snip the corner to create a small pastry bag and drizzle the sauce over the eggs.
Top the eggs with the chopped onions or for a milder flavor, use chives.