Butterfluff Rolls
With all the good looks of a purchased roll but all the fresh goodness of a homemade one, you'll love these Butterfluff Rolls.
Cook Time 25 minutes mins
Total Time 25 minutes mins
- 1/4 cup warm water
- 1 packages dry yeast
- 1 cup lukewarm buttermilk
- 1/4 cup sugar
- 1/4 cup butter
- 2 Nature's Yoke eggs
- 1 tsp salt
- 1/2 tsp baking soda
- 4 1/2 cup all-purpose flour
Soak yeast in warm water for 5 minutes.
Mix together milk, sugar, butter, eggs, salt, baking soda, yeast mixture and half of the flour, beating for a couple minutes. Add remaining flour to make soft dough. When enough flour is added that the dough falls away from the sides of the bowl, knead until elastic.
Shape rolls and place in baking pan and let rise to desired size. Bake at 325 degrees F. for 20-25 minutes.
Serving: 1g