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–+ servings

Layered Lettuce Salad

Assembled the night before you entertain, layered lettuce salad is loved by both the hosts (for its convenience) and the guests (for its great taste).
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Servings 12

Ingredients
  

  • 2 Romaine lettuce, chopped
  • 1 cup finely chopped carrots
  • 1 cup frozen peas, cooked
  • 1 lb Bacon, fried and crumbled, 2 T. reserved
  • 3 Nature's Yoke eggs, hard boiled and chopped
  • 2 cup mayonnaise
  • 2 tbsp sugar
  • 2 tsp vinegar
  • Dash of salt
  • 1 cup fancy shredded cheddar cheese

Instructions
 

  • Layer the first five ingredients in order in a 9x13 pan.
  • In a separate bowl, mix mayo, sugar, vinegar and salt until the sugar is dissolved. Spread on top of layers.
  • Top with cheese, cover and refrigerate for 8-12 hours.
  • At serving time, garnish with reserved bacon and parsley.