California
The California, made by sandwiching egg, spinach, tomato, avocado, bacon and sriracha sauce in between a flaky croissant, is one of my favorites for breakfast.
Ingredients
- 1 large Nature's Yoke egg
- 1 croissant roll
- sriracha sauce
- 1/2 avocado, sliced
- 2 slices bacon, cooked
- 1 slice tomato
- spinach
Instructions
- Fry egg over medium-high heat. Slice croissant roll and fry face down in hot skillet for a minute or just until starting to brown. Spread roll with sriracha sauce. Top one half of croissant with egg, avocado, bacon slices, tomato slice and spinach. Place lid of roll on top. Eat immediately.