Whole Grain Bread

Whole Grain Bread

Treat your loved ones to delicious but good-for-you homemade Whole Grain Bread with this recipe offered to you by Nature's Yoke Eggs.
Cook Time 30 mins
Total Time 30 mins
Servings 60

Ingredients
  

  • 2 cup quick oats
  • 2 1/2 cup boiling water
  • 1/2 cup honey
  • 1/2 cup vegetable oil
  • 1 1/2 tbsp salt
  • 4 Nature's Yoke eggs
  • 1 cup warm water
  • 2 tbsp yeast
  • 2 tbsp lecithin (opt.)
  • 2 tbsp wheat gluten (opt.)
  • 10 cup whole wheat flour

Instructions
 

  • Pour boiling water over quick oats and let sit until cooled to lukewarm. Add honey, oil, salt and eggs and beat for a minute.
  • Dissolve yeast in warm water and stir into oatmeal mixture. Add 5 cups of flour (and lecithin & gluten if desired) and beat for 2 minutes.
  • Add more flour and continue beating until too stiff for beaters, then finish mixing by hand. (Dough will be sticky.)
  • Place dough in a greased bowl and let rise until double in size, about 90 minutes. Knead and let rise another 45 minutes.
  • Punch down and shape into three loaves. Place in greased loaf pans and let rise to double in size.
  • Bake at 350 degrees F. for 30 minutes or until golden brown.

Nutrition

Serving: 1g

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