Tex Mex Deviled Eggs

Tex Mex Deviled Eggs

Your southern side will love the unique flair of these Tex Mex Deviled Eggs made with Picante sauce, avocado and bacon.
Servings 16

Ingredients
  

  • 8 Nature's Yoke eggs, hard-boiled
  • 1 avocado
  • 1/3 cup picante sauce
  • 3 slices bacon, cooked and crumbled
  • 1 tbsp mayonnaise
  • fresh cilantro, crumbled bacon and finely chopped red pepper

Instructions
 

  • Peel eggs; cut in half. Remove and mash yolks.
  • Seed and peel avocado; mash.
  • Blend egg yolks, avocado, picante sauce, bacon and mayonnaise. Refill whites. Garish with cilantro, bacon and/or peppers.
SIMPLY FILL OUT
THE FORM TO GET YOUR
“PLEASE CARRY NATURE’S YOKE” LETTER

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Nature's Yoke - Free-Range Eggs

SIMPLY FILL OUT THE FORM TO GET YOUR “PLEASE CARRY NATURE’S YOKE” LETTER