Pretzel Pigs in a Blanket

Pretzel Pigs in a Blanket

Pretzel Pigs in a Blanket makes a fun twist to everyone's favorite appetizer.
Servings 16

Ingredients
  

  • 1 soft pretzel recipe
  • 16 oz package cocktail smoked sausages
  • 2 tbsp butter

Instructions
 

  • Preheat oven to 400° F.
  • Heat cast iron skillet on stove over medium heat. Melt butter, then add sausages. Cook until browned and heated through. Set aside.
  • Spray cookie sheet with non-stick cooking spray. Once pretzel dough has risen, remove dough from bowl and roll to 1/4 inch thickness with a rolling pin. Using a pizza wheel, cut dough into equal strips about 6 inches in length and 1 inch wide. Wrap pretzel dough around the cocktail sausages and repeat until all are formed.
  • Dip wrapped sausages into soda water, brush with egg wash, and sprinkle with kosher salt. Bake 10-12 minutes, until golden brown. Remove from oven. Serve warm.

Nutrition

Serving: 2g
Keyword pigs in a blanket, pretzel

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